Maple Sunday
Go out and support local sugaring! Despite a later start, this has been a great sap season so far. I've boiled up a couple gallons so far from the 30 trees around our house we've tapped. 'Backyard Sugarin'' is a good resource book on getting started, for anyone wanting to DIY. One neat thing I've learnt is how the flavor and color of the syrup changes over the course of the sap season. It starts real light amber delicate flavor, and gradually gets darker and more 'mapley.'
Eating french toast in Sweden, Jesse
Eating french toast in Sweden, Jesse
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A friendly, productive breed!
2nd Annual Maine Farmers' Market Convention at The Hutchinson Center
January 29, 2010 to January 30, 2010
MFMC2 Registration.pdf
Your Input Needed: Take Back Control of Your Food! | Fair Food Fight
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El Dragón
Wed, 12/23/2009 - 16:00
Please send an Email letter before December 31, 2009. This could be some of the most important work our Department of Justice has to do for ag…
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