I'm diving into the often controversial topic of hunting and looking at how this can be a legitimate source of local meat. I plan to write a column exploring the subject for the Press Herald. I’m looking for Mainers who hunt as a way to source local food (rather than as sport) and would be willing to chat with me. If you’d be interested in talking about this, or know someone who might be, I'd love to hear from you. Thanks for your help!
Avery Yale Kamila
Natural Foodie columnist
Portland Press Herald|Maine Sunday Telegram
390 Congress Street
Portland, ME 04101
207-791-6297
akamila@pressherald.com
i have hunted (for food not sport) since i have been able to hold a bow. It is a long tradition in our family. In many ways we see it as not only a way to obtain local meet, but to move back into a life style that is more in sync with the rhythm of the earth than just about every other part of our societies lifestyle these days. Would be more than happy to chat with you more about it!!!! Drop me an e-mail
Michial Russell
Farm Manager
Pearson's Town Farm @ Saint Joseph's College
michialrussell@sjcme.edu
Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming.
Thanksgiving is first. The old standards come out, there's so much emphasis on ...
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.