David Spahr's Discussions (6)
| Discussions Replied To (5) | Replies | Latest Activity |
|---|---|---|
"Jeffrey, At present I expect to start doing walks shortly. Be advised that this w..."David Spahr replied Jul 7 to Forest farming/foraging/mushrooms walks |
9 |
Jul 7 Reply by David Spahr |
"I would be curious to know how all this kits work out. I had mixed success and dec..."David Spahr replied Jun 29 to Forest farming/foraging/mushrooms walks |
9 |
Jul 7 Reply by David Spahr |
"I'm thinking this will be a good chanterelle and trumpet year. It's almost too wet..."David Spahr replied Jun 29 to Forest farming/foraging/mushrooms walks |
9 |
Jul 7 Reply by David Spahr |
"Here is something to think about. A soil test is not required. That means you need..."David Spahr replied Mar 18 to MOFGA and certification |
1 |
Mar 18 Reply by David Spahr |
"I don't find wild parsnips around here. Mostly wild carrots are too woody. One mus..."David Spahr replied Aug. 3, 2008 to Forest farming/foraging/mushrooms walks |
9 |
Jul 7 Reply by David Spahr |
Latest Activity
Here they come! The holidays. A mixture of excitement, joy, overwhelm and reckless abandon. It creeps up on you every year, doesn't it? And yet you can see it coming.
Thanksgiving is first. The old standards come out, there's so much emphasis on ...
HI everyone-- with enough volunteers we are now moving ahead! Please join us! See the details below:
Benefit supper for the New Gloucester Veggie Connection.
Thursday December 17, 2009, 5-6:30.
Ticket sales will go towards the purchase of seeds ...
I actually just posted this in another group, but I wanted to share a website I put together.
This was thought of years ago, and with the help of a couple professional video folks, I was able to produce this trailer and will complete our first tw...
Use this group to post information, ask or answer questions and share stories about making school food Local Food.
I started thinking about this website about two years ago. The purpose is to be entertaining, and educational to consumers and kids. These video interviews will create an archive of our farmers. Sign up for the email list, and you'll get a reminde...
A group for people who communicate about Maine foods - in words, pictures, and other media
I also thought I would share a project I am working on(http://www.buyingclubsoftware.com/). We hope to have it ready in early 2010, and will be working with the Portland Food Coop to test out our new software specifically made for buying clubs.
There is also one in Portland. http://www.PortlandFoodCoop.org
USDA meats for sale: Beef, Veal, Pork & Lamb . Grass fed, all-natural - no hormones, antibotics or steroids. We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or check out our website to check on availability & prices.
© 2009 Created by Eat Local Foods Coalition of Maine
