Recipe exchange (8)
| Discussions | Replies | Latest Activity |
|---|---|---|
Sriracha in Maine?What recipes do folks have using Sriracha? NYT, May 19, 2009 Sriracha, State by State "John T. Edge found dishes with sriracha in 20 stat… Started by Craig |
0 | May 20 |
Cider StewHad venison cider stew for dinner last night. Cooked it all on the woodstove...yum yum! From the Farm Journal Cookbook: 2 lbs stew meat 3… Started by The Jacksons |
0 | Feb 21 |
Backyard Farms Tomato, Strawberry & Ricotta 'Creamsicle' RecipeWarm weather is upon us and Backyard Farms has the perfect treat to celebrate the arrival of summer. Showcasing New England’s best tomatoes… Started by freshfoodlvr |
1 |
Jul. 11, 2008 Reply by Sue Ferra |
rhubarb jamI am looking for a good rhubarb jam recipe that doesn't have gelatin/strawberry Jello in it. Does any one have one they would like to share… Started by Maggie Warner |
3 |
Jun. 16, 2008 Reply by Chris Breedlove |
What do Chef's Eat for Dinner?Maine Food and Lifestyle recently asked us what does Chef Dame eat for dinner. Short answer; what ever I feed him. visit blog.mainefoodan… Started by Bryan & Natasha Dame |
0 | May. 16, 2008 |
Publish your Maine food recipesSwitch Magazine in Portland publishes a quick and easy recipe each week and is always looking for recipes created by Maine food producers o… Started by The Maine Switch |
0 | May. 9, 2008 |
BACKYARD FARMS PASTA SALAD - A NEW ENGLAND CLASSICSpring is upon us and it’s time again to enjoy causal, al fresco dining. With a state-of-the-art greenhouse in Madison, Maine, Backyard Far… Started by freshfoodlvr |
0 | Apr. 28, 2008 |
Local foods minestroneI made a Minestrone for my book club with local potatoes, garlic, carrots and cabbage. The rest I was able to buy organic at the Good Tern… Started by Sue Ferra |
0 | Mar. 2, 2008 |
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