Eat Maine Foods!

Maine food events and opportunities (30)

Discussions Replies Latest Activity
David Spahr

Forest farming/foraging/mushrooms walks

I am trying to organize some forest farming/foraging/mushrooming walks at my property in Washington Maine. I would like to do some Saturd...

Started by David Spahr

9 Jul 7
Reply by David Spahr
Andrew Mooers

Local Produce Is Not Always Perfectly Shaped But It Is Fresh, Grown In Maine.

Local farmers working hard to feed the community. Do you cater to the local farmer, are you eating fresh local produce? Support your loca...

Started by Andrew Mooers

0 Jun 14
Stotts Family

CANNING &DEHYDRATING CLASS JUNE13TH

Whispering Winds Farm & the me. Co.extension office is offering a canning&drying class June 13 2009 TIME:9AM-1PM cost:$10.00 loca...

Started by Stotts Family

0 Jun 1
Food + Farm

Food+Farm University schedule May 10th

Want to learn how to: - Organic Garden? - Raise Chickens? - Create a Root Cellar? - Keep Bees? - Compost with Worms? - Grow Fruit? Enroll...

Started by Food + Farm

0 May 4
Food + Farm

Food+Farm 2009 Lineup - May 7-10 SPACE Gallery

FOOD+FARM - May 7-10, 2009 Presented by SPACE Gallery Co-Presented by The Maine Organic Farmers and Gardeners Association (MOFGA) and Cul...

Started by Food + Farm

0 Apr 23
Craig A. Pendleton

2008-2009 Shrimp Season

On Wednesday, The Atlantic States Marine Fisheries Commission -Northern Shrimp Section voted to allow a full season. This years shrimp se...

Started by Craig A. Pendleton

7 Mar 26
Reply by John Dennison
Jesse Stevens

Maple Sunday

Go out and support local sugaring! Despite a later start, this has been a great sap season so far. I've boiled up a couple gallons so far...

Started by Jesse Stevens

0 Mar 22
Rippling Waters Farm

Gold for the Greenhouse

Please come out and support Rippling Waters Farm by attending a dinner and auction open to the public at Bonny Eagle Middle School cafete...

Started by Rippling Waters Farm

0 Mar 19
Craig A. Pendleton

Happy New Year Shrimp

It looks like Tuesday December 30th will be a good weather day. We will go out to catch some shrimp to sell to the public since we still ...

Started by Craig A. Pendleton

2 Feb 1
Reply by Bob
Lily Piel

next ELF meeting

Hi! Has the location/time for the October 18th meeting been decided? Thanks! Lily Piel Farmers Fare www.farmersfaremaine.com Rockport

Started by Lily Piel

2 Oct. 10, 2008
Reply by Lily Piel

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Latest Activity

Hi Marjolaine, I've found The Forager's Harvest by Samuel Thayer to be a great resource. It's not specific to Maine, but rather tries to include plants that are fairly ubiquitous. Arthur Haines is an instructor with Maine Primitive Skills School...
11 hours ago
All things Mead and generally Maine.
11 hours ago
Shannon Rooney and Violet J. Willis joined Eat Maine Foods!
11 hours ago
Del Ketcham added 2 discussions
yesterday
Laura Tirrell Grady updated their profile photo
yesterday
Laura Tirrell Grady added a discussion
We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our family of 5 gets three meals from one bird! Delivery t...
yesterday
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market. Start by signing up or signing in to ask a question by starting a discussion.
yesterday
Share your experiences, thoughts and questions about consumer buying clubs.
yesterday
Debra Kam updated their profile
yesterday
David Spahr added an event
November 12, 2009 from 4pm to 6pm
David Spahr Book Signing/Slide Show/Talk "Edible and Medicinal Mushrooms of New England and Eastern Canada"
yesterday
Hilary Nangle updated their profile
on Tuesday
Rob Johnston, Hilary Nangle, Mary E Gamage and 2 more joined Eat Maine Foods!
on Tuesday
Tim added an event
November 16, 2009 from 6pm to 7pm
10 YEARS OF FARMLAND PRESERVATION We invite you to celebrate with us! 5-7 PM - RECEPTION with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
on Monday
Pearson's Town Farm Turkey time is coming.
on Monday
Chris and Darren Allen are now friends
on Monday
claire wheeler and Fiona Dunlap joined Eat Maine Foods!
on Monday
Sarah Spring updated their profile
on Sunday
And there's one in farmington!
on Saturday
Darren Allen I have 2 shares of pork still available!!
November 6
Crown O'Maine Organic Cooperative is talking with the Berhenu's about talking the tempeh all over Maine. So if you're interested in getting some, give them (or us) a shout. 588-0060 Marada Cook< Crown O'Maine Organic Cooperative.
November 5

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