Eat Maine Foods!

General Discussion/Questions (236)

Discussions Replies Latest Activity

Publish your Maine food recipes

Switch Magazine in Portland publishes a quick and easy recipe each week and is always looking for recipes created by Maine food producers o…

Started by The Maine Switch

0 May 9, 2008

volunteering on local farms

i'm curious as to which farms are open to volunteers or time traders? i'm in south portland, and would love to help out and learn a few thi…

Started by jenna

3 May 4, 2008
Reply by Stacy Brenner

Job openings

We have 2 openings for Farm Camp counselors for this coming summer. If you are interested or know someone who might be, please send them in…

Started by Stacy Brenner

0 May 4, 2008

BACKYARD FARMS PASTA SALAD - A NEW ENGLAND CLASSIC

Spring is upon us and it’s time again to enjoy causal, al fresco dining. With a state-of-the-art greenhouse in Madison, Maine, Backyard Far…

Started by freshfoodlvr

0 Apr 28, 2008

Cape Farm Alliance

Hi All - Just wanted to let everyone know that the Cape Farm Alliance (tagline: Ensuring Cape Elizabeth's Farming Future) has been formed o…

Started by LisaF

0 Apr 24, 2008

Food + Farm | April 25-27 | SPACE Gallery, Portland

FOOD + FARM A series of talks and films examining our access to sustainable food. April 25-27, 2008 | SPACE Gallery | 538 Congress St, Port…

Started by Food + Farm

1 Apr 22, 2008
Reply by Food + Farm

Buy Local Membership Drive

Join or renew your membership in the Portland Buy Local Campaign! The Portland Buy Local Campaign, though not exclusively food-related, to…

Started by Sally

0 Apr 11, 2008

Indie Biz Awards May 22nd at Space- Nominate

The Portland Buy Local Campaign is looking for nominations for its first annual Indie Biz Awards. The Awards will be presented at a fundrai…

Started by Sally

0 Apr 1, 2008

Mark Winne in Portland on April 14th! Save the Date

SAVE The DATE! Monday, April 14, 2008 Mark Winne in Portland! Closing the Food Gap Rabelais - Fine Books on Food, Wine & the Arts…

Started by Dd

3 Mar 31, 2008
Reply by Dd

Farmworkers Feed Us All- Opening Rececption

Please join us Friday April 4th from 5-7 PM at the Meg Perry Center (644 Congress St./ Portland) for the opening of Farmworkers Feed Us All…

Started by Barbara Ginley

0 Mar 31, 2008

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Latest Activity

Andrea posted a discussion

home food preservation programming

University of Maine Cooperative Extension is looking to expand our home food preservation network this summer.  Are you interested in food preserving and bringing hands-on workshops for adults as well as youth programming to your area? Kate McCarty, Food Preservation Community Education Assistant, needs a kitchen facility (not necessary to be certified or industrial) to bring a preserving workshop to your location. The fee of $15 per person materials fee is required, with partial scholarships…See More
8 hours ago
Andrea joined Winter Cache Project's group
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Land Search

This group is for all who: a) are on a land search b) might have /know of land available c) wants to discuss / contribute to discussion about land search & all related issues - real estate, land features/qualities, land trusts, long-term leases, etcSee More
8 hours ago
Dyan Redick posted a blog post
yesterday
Dyan Redick commented on Dyan Redick's photo
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How Sweet He Is

"Last of Bittersweet's spring lambs for sale. Wonderful soft wool. Visit the SHEEP page at www.bittersweetheritagefarm.com."
yesterday
Dyan Redick posted photos
yesterday
Belfast Co-op posted an event
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Free screening of "American Meat" in Belfast at Belfast Free Library

April 29, 2014 from 6pm to 8pm
On Tuesday, April 29 at 6pm in the Belfast Free Library, located at 106 High Street in downtown Belfast, there will be a free screening of "American Meat", a pro-farmer look at chicken, hog and cattle production in the U.S.  Beginning with a history of our current industrial system, the feedlots and confinement operations are unveiled, not through hidden cameras, but through the eyes of the farmers who live and…See More
Apr 12
Seacoast Eat Local posted an event
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Seacoast Eat Local Winter Farmers' Market at Exeter High School

April 12, 2014 from 10am to 2pm
Farmers, fishermen and food producers will be indoors selling their vegetables, meats, cheeses, milk, eggs, fish and shrimp, baked goods, honey, maple syrup, take-home meals, and more! You can find a full list of participating vendors and the products they will be selling at www.seacoasteatlocal.org.See More
Apr 8
Amanda Beal posted events
Apr 3
Seacoast Eat Local posted an event
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Seacoast Eat Local Winter Farmers' Market at Wentworth Greenhouses

April 5, 2014 from 10am to 2pm
Farmers, fishermen and food producers will be indoors selling their vegetables, meats, cheeses, milk, eggs, fish and shrimp, baked goods, honey, maple syrup, take-home meals, and more! You can find a full list of participating vendors and the products they will be selling at www.seacoasteatlocal.org.• Featured Food: Eggs! We have a number of vendors bringing all sorts of eggs and will have a local egg Q&A with display area for…See More
Apr 2
Fresh Start Farms posted photos
Mar 27
Fresh Start Farms posted a status
"Our Fresh Start Farms CSA sign-ups are in full swing! Visit http://cultivatingcommunity.org/csa/fresh-start-farms-csa.html"
Mar 27
Fresh Start Farms updated their profile
Mar 27
Profile IconMegan Hartigan, Charmarie Blaisdell, bill kitchen and 2 more joined Eat Maine Foods!
Mar 27
LisaF posted a discussion

New England Food Policy Report Released!

Dear Colleague, Thanks to your efforts and those of many local, state and regional food system advocates, New England is creating a more sustainable and resilient food system. Together, we can further advance our work by promoting innovative and supportive public policies. Toward that end, American Farmland Trust, Conservation Law Foundation and the Northeast Sustainable Agriculture Working Group are excited to let you know about our new report, …See More
Mar 21
Colleen posted discussions
Mar 20
Seacoast Eat Local posted an event
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Seacoast Eat Local Winter Farmers' Market at Wentworth Greenhouses

March 22, 2014 from 10am to 2pm
Farmers, fishermen and food producers will be indoors  selling their vegetables, meats, cheeses, milk, eggs, fish and shrimp, baked goods, honey, maple syrup, take-home meals, and more! You can find a full list of participating vendors and the products they will be selling at www.seacoasteatlocal.org.• Featured Food: Maple Syrup! There will be all sorts of delicious maple offerings including maple sugar, maple cream and candy, maple…See More
Mar 19
Grace Lovell updated their profile
Mar 15
Caren Mulford posted an event

WERU Community Radio On-Air Farm & Garden Auction at WERU-FM Community Radio

June 3, 2014 from 6pm to 9pm
An on air auction benefit for WERU Community Radio offers more than 70 certificates donated by local farms, farmers markets, fisheries and garden suppliers. During the fast-moving, live auction each item is described on air and bidders call in their bids for farm produce, dairy and cheeses, meats, seafood, bales of hay, useful tools, organic compost, and garden amendments, all produced locally. Auction items will be listed in advance at www.weru.org, along…See More
Mar 15
Taryn Kelley joined Maine Food System's group
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Maine Food System

Welcome to the conversation about how we, the people of Maine, can take cooperative action to sustainably grow as much of our food within Maine as possible - for our environment, our economy & for our health!
Mar 14
Ken Morse posted an event

Food Council Network hosts Mark Winne on March 21st at St Mary's Nutrition Center

March 21, 2014 from 8:30am to 12pm
The Maine Network of Community Food Councils will be hosting a morning with Mark Winne on Friday, March 21st at St. Mary's Nutrition Center in Lewiston.Mark is a national Food Policy Council guru and author of the new book: Food Rebels, Guerrilla Gardeners, and Smart Cookin’ Mamas: Fighting Back in an Age of Industrial AgricultureJoin us at 8:30 for breakfast (donation appreciated), followed by Mark talking about his book, and then a discussion of food councils, focused especially on the Food…See More
Mar 14

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