Eat Maine Foods!

General discussion or questions (62)

Discussions Replies Latest Activity
LisaF

Good Write-up on UK's Soil Association Future of Food Conference

In light of climate change and peak oil, more of us might be having these discussions...since our current methods of food production assu...

Started by LisaF

0 1 day ago
Marjolaine

Foraging in Maine - know of resources?

Hello to all, As i wander about the woods behind my house, I can't help but to wonder about all the tasty and helpful treats that I am pa...

Started by Marjolaine

2 1 day ago
Reply by LisaF
Del Ketcham

Developing Community Gardens in Maine

My wife Sheila and I are heading off tomorrow to Lehigh University to do a Community Garden Curriculum Training with Betsy Johnson. Spons...

Started by Del Ketcham

0 Nov 11
Del Ketcham

Developing Community Gardens in Maine

My wife Sheila and I are heading off tomorrow to Lehigh University to do a Community Garden Curriculum Training with Betsy Johnson. Spons...

Started by Del Ketcham

0 Nov 11
Laura Tirrell Grady

Organic pastured broiler chickens available now in Harpswell

We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed...

Started by Laura Tirrell Grady

0 Nov 11
Darren Allen

Local Pork available in January

I have 4 shares of pork available (1 share equals half a pig) in January. Pigs are fed organic grain and are pastured here on our farm, t...

Started by Darren Allen

1 Nov 4
Reply by Darren Allen
Lisa

100 Mile Challenge

Did anyone watch 100 mile challenge last night at 9pm on Planet Green. Is anyone trying to do the 100mile challenge

Started by Lisa

4 Oct 24
Reply by Bo Atkinson
Steve Hoad

An Organic Dairy for Maine

I’ve seen this today and thought I’d share it. I had heard this group may be planning distribution by November. If interested, there’s a ...

Started by Steve Hoad

3 Oct 23
Reply by Argyle Acres
Avery Yale Kamila

Do you hunt as a source of local meat?

I'm diving into the often controversial topic of hunting and looking at how this can be a legitimate source of local meat. I plan to writ...

Started by Avery Yale Kamila

2 Oct 21
Reply by Argyle Acres
Steve Hoad

Anyone want free range chicken in Bangor Area?

Hi! Here at Emma's Family Farm we raise free range pastured poultry along with other things, of course. We're trying to meet the needs of...

Started by Steve Hoad

1 Oct 6
Reply by Marada Cook

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Latest Activity

Mother Oven Bakery and Heather are now friends
1 hour ago
Here is a link to the Maine Food Policy Council at the Dept of Ag. I went to one of their meetings and it was really interesting. My question, though. is whether there has been any thought of forming a Public Food Policy Council, one not tied to...
4 hours ago
Jon Berry and Darren Allen are now friends
22 hours ago
LisaF added a discussion
In light of climate change and peak oil, more of us might be having these discussions...since our current methods of food production assume a certain a) accessibility to fossil fuel inputs and b) a certain "reliability" of weather patterns and con...
yesterday
Sarah Joy Salagala updated an event
January 29, 2010 to January 30, 2010
MFMC 2 - Save the Date.pdf
yesterday
Thanks for posting Laura. What's the best way for Portland people to support this? If we subscribe could we get our shrimp through Crown of Maine delivery (to the buying clubs?) perhaps?
yesterday
All things Mead and generally Maine.
yesterday
My absolute favorites are Foraging New England by Tom Seymour (of Belfast): http://books.google.com/books?id=Lre_ox0daocC&dq=tom+seymour+maine+forage&source=gbs_navlinks_s And The Neighborhood Forager: http://www.librarything.com/work/2217859 mmm...
yesterday
Laura Tirrell Grady is attending Tim's event
November 16, 2009 from 5pm to 9pm
10 YEARS OF FARMLAND PRESERVATION We invite you to celebrate with us! 5-7 PM - RECEPTION with farm-fresh food, Maine-brewed beer and local wines, good company, fun music, a short presentation by John Piotti, and a silent auction of fine Maine ar...
yesterday
Lovely team...
yesterday
Steve Melchiskey, Willa Kammerer and Shannon Rooney joined Eat Maine Foods!
yesterday
Hi Marjolaine, I've found The Forager's Harvest by Samuel Thayer to be a great resource. It's not specific to Maine, but rather tries to include plants that are fairly ubiquitous. Arthur Haines is an instructor with Maine Primitive Skills School...
on Thursday
Violet J. Willis is now a member of Eat Maine Foods!
on Thursday
Del Ketcham added 2 discussions
on Wednesday
Laura Tirrell Grady updated their profile photo
on Wednesday
Laura Tirrell Grady added a discussion
We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our family of 5 gets three meals from one bird! Delivery t...
on Wednesday
For discussing issues around farmers' markets in Maine, for veterans, newbies, those in between and those thinking about starting or attending a farmers' market. Start by signing up or signing in to ask a question by starting a discussion.
on Wednesday
Share your experiences, thoughts and questions about consumer buying clubs.
on Wednesday
Debra Kam updated their profile
on Wednesday
David Spahr added an event
November 12, 2009 from 4pm to 6pm
David Spahr Book Signing/Slide Show/Talk "Edible and Medicinal Mushrooms of New England and Eastern Canada"
on Wednesday

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