Food for Thought, Time for Action: Sustainable food, farming and fisheries for the 21st century

Join people from across Maine and beyond to explore current issues in food, agriculture and fisheries, and envision a sustainable future.

Schedule and online registration at our website - http://www.coa.edu/foodforthought

Keynote speakers include:
Raj Patel - The Real Price of Food
Author of "Stuffed and Starved"

Marion Nestle - What to Eat: Personal Responsibility or Social Responsibility?
Author of "Food Politics" and Professor in the Department of Nutrition, Food Studies and Public Health at New York University

Other speakers include: John Piotti (Maine Farmland Trust), Ted Ames (Penobscot East Resource Center), Russell Libby (MOFGA), Carly DelSignore (Tide Mill Farm), Lawrence Woodward (Organic Research Centre, UK), Jen Litteral (Island Institute), Curt Rice (fisherman, North Atlantic Marine Alliance), Roger Doiron (Kitchen Gardeners International) Robin Alden (Penobscot East Resource Center), Marada Cook (Crown of Maine Cooperative), Bob St. Peter (Food for Maine's Future), and many more!

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