December 7, 2009 from 4pm to 7pm – Bonobo Pizza I'll be sharing some of my home-raised, dry-cured salted ham in this follow-up to a charcuterie tasting I hosted a year ago. The ham is OG, from a pig I grew, salt only(no nitrates/nitrites) slow c... Organized by Jesse Stevens | Type: tasting, pottery, sale
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