Eat Maine Foods!

Eat Maine Foods is the networking site of the Eat Local Foods Coalition of Maine (ELFC), a coalition of groups and people working to put more Maine foods on more Maine tables more often. Please share our site's web address: eatmainefoods.org.

Members

  • Becky Morse
  • Emily Perkins
  • mary gaeta  (Mary's Gardens)
  • Sarah Smith
  • Karen Harter
  • Kristen Andresen Lainsbury
  • Philip Wilbur
  • Lora Whelan
  • Maine Farmland Trust
  • Tamara Neumann
  • Angela Smith
  • Annika
  • Morning Dew Farm
  • Anne S. Grant
  • Amy Zipperer
  • Joseph Shovilin
  • Jonathan Mess
  • Amy LeBlanc
  • Robert Sanchez
  • David Brass
 

Find Local Food

The Maine Food Map is here! If you are looking for places to find local food in your area, click on the Food Map tab above to get started.

We are now gathering data for a second map which will include resources for food producers, processors and distributors. If you are a business that would like to be included, please complete the following form.

Forum

Laura Kramar

Part time filleters and delivery drivers needed for Port Clyde Fresh Catch

Looking for an interesting way to spend the summer? Then we have the job for you! Port Clyde Fresh Catch is hiring part time fish filleters and delivery drivers for our Port Clyde-based processing...

Started by Laura Kramar in Job Opportunities 1 day ago.

Fran Willey Clemetson

Maine Food Independence Day, Menu and Recipes 3 Replies

This July 4th celebrate Local Food Independence! Flexibility, experimentation and having fun are key components to developing your local foods meals. The goal is to choose a menu that will incorpo...

Started by Fran Willey Clemetson in General discussion or questions. Last reply by Melissa White Pillsbury, MOFGA's Organic Marketing Coordinator Jul 1.

David Spahr

Forest farming/foraging/mushrooms walks 7 Replies

I am trying to organize some forest farming/foraging/mushrooming walks at my property in Washington Maine. I would like to do some Saturday mornings if the interest is there. I am farming my woodlo...

Tagged: mushrooms, foraging, farming, forest

Started by David Spahr in Maine food events and opportunities. Last reply by David Spahr Jun 29.

John Harker

Resolving False Promotion of Organic Farming as better than Conventional Farming in the Marketplace 8 Replies

I get questions from farmers all the time about how to deal with customers asking them if they are organic or not. This is especially troublesome for many who need to apply pesticides to control in...

Tagged: Market, Pesticides, Conventional, Organic

Started by John Harker in Maine foods production issues. Last reply by Colin Powell Jun 29.

Lisa Turner

Farm Help in Freeport 2 Replies

We are looking for an employee who can be available from mid April through mid November for full time work. Must have a valid driver's license with no accidents or tickets in the last three years. ...

Started by Lisa Turner in Job Opportunities. Last reply by Lisa Turner Jun 22.

Liz McClunin

Deering Oaks Park farmers market 6 Replies

Does anyone know when the official opening of the Deering Oaks Park sat market is in Portland?

Started by Liz McClunin in Local foods access issues. Last reply by Carolyn Spector-Gillis Jun 22.

LisaF

Can a State Feed Itself

This is an interesting piece about some Cornell research regarding the state of New York's ability to feed itself (or not). Does anyone know if this level of research is happening in Maine? http://...

Started by LisaF in Maine food policy Jun 22.

Paul Drowns

Green Walnuts? 5 Replies

The season for making nocello is almost upon us and I am hoping that someone knows where I can get some green (undeveloped, still in their husks) walnuts. Nocello, for those unfamiliar with it, is ...

Started by Paul Drowns in General discussion or questions. Last reply by Mike Jun 21.

Bo Atkinson

Genetically Engineered Pharmaceutical Crops ???? 1 Reply

What on earth could this be? Something new in lettuce? ;-) MOFGA sent an email notice as follows---- "Please Contact Governor John Baldacci And Urge Him To Sign LD 708 - An Act To Create a Morato...

Started by Bo Atkinson in Maine food policy. Last reply by Joanna Wilbur Jun 15.

Andrew Mooers

Local Produce Is Not Always Perfectly Shaped But It Is Fresh, Grown In Maine.

Local farmers working hard to feed the community. Do you cater to the local farmer, are you eating fresh local produce? Support your local farmers market and grow food for it yourself.

Tagged: grown, foods, locally, markets, farmers

Started by Andrew Mooers in Maine food events and opportunities Jun 14.

 
 

Latest Activity

What do we want a farmers' market to be? Here is my first attempt at trying to offer a revision to the Maine Farmers' Market Law. I look forward to the efforts and thoughts of others. Discussing with several market members the 1993 Maine law defi...
Heather Albert-Knopp added an event18 hours ago
October 2, 2009 at 4pm to October 4, 2009 at 2pm
Join people from across Maine and beyond to explore current issues in food, agriculture and fisheries, and envision a sustainable future. Keynote speakers include: Marion Nestle, PhD, Author of "Food Politics" and Professor in the Department of ...
Penelope updated their profileyesterday
3 members updated their profile photosyesterday
Laura Kramar added a blog postyesterday
Want delicious, fresh fish this summer? Subscribe to Port Clyde Fresh Catch's summer CSF! Subscriptions to any CSF pickup location are available at anytime during the summer—Sign up for your share of fresh fish from the Midcoast Fishermen’s Coop...
Laura Kramar added a discussionyesterday
Looking for an interesting way to spend the summer? Then we have the job for you! Port Clyde Fresh Catch is hiring part time fish filleters and delivery drivers for our Port Clyde-based processing operation. Apply at the Port Clyde Fresh Catch pr...
Judy Bullard, Patricia Driscoll, Skowhegan Farmers' Market and 1 more joined Eat Maine Foods!on Thursday
Jennifer Plummer added a blog poston Wednesday
Local Hand Harvested Mussels available in Portland on Friday's starting July 17th. $2 per pound, purchase weekly or prepaid shares: The Blue Dragon Mussel Wagon Featuring Local Hand-Harvested Wild Mussels in Portland and Brunswick In Portl...
Philip Wilbur added 2 photoson Wednesday
MEREDITH GOAD story in today's PPH: A Fourth of July supper of salmon and peas is a Maine tradition that was spawned a century and a half ago.
Philip Wilbur updated their profileon Tuesday
Amy Bradstreet added 4 photoson Tuesday
Amanda Beal updated an eventon Tuesday
August 7, 2009 from 9am to 4:30pm
$15.00 per person - includes a delicious local lunch! *CEU's available (participants must cover $20 cost, if desired)* Workshops include: Integrating School Garden Activities into Classroom Curriculum; Maine Foods for Maine Kids Curriculum Progr...
Becky Morse, mary gaeta (Mary's Gardens), Sarah Smith and 1 more were featuredon Monday
 

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