Eat Maine Foods is the networking site of the Eat Local Foods Coalition of Maine (ELFC), a coalition of groups and people working to put more Maine foods on more Maine tables more often. Please share our site's web address: eatmainefoods.org.
The Maine Food Map is here! If you are looking for local food in your area, click on the Food Map tab above to get started.Thursday
Grass fed, all-natural meats - no hormones, antibotics or steroids. (USDA inspected.) Beef, Veal, Pork & Lamb . We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or ...
Tagged: meats, grass-fed, all-natural, veal, pork
Started by suzanne j. astbury in General discussion or questions Nov 20.
I have 4 shares of pork available (1 share equals half a pig) in January. Pigs are fed organic grain and are pastured here on our farm, they are Chester Whites. Cost is 3.50$ a pound and .70 cents ...
Started by Darren Allen in General discussion or questions. Last reply by Darren Allen Nov 18.
Can anyone point me toward either a person or perhaps a web site that outlines the State of Maine's goals around food security or targets for meeting x% of the state's "caloric needs" by a certain ...
Started by LisaF in Maine food policy. Last reply by KA Bartlett Nov 16.
My wife Sheila and I are heading off tomorrow to Lehigh University to do a Community Garden Curriculum Training with Betsy Johnson. Sponsored by a group in Allentown PA and the three of us represen...
Started by Del Ketcham in General discussion or questions. Last reply by LisaF Nov 16.
In light of climate change and peak oil, more of us might be having these discussions...since our current methods of food production assume a certain a) accessibility to fossil fuel inputs and b) a...
Started by LisaF in General discussion or questions Nov 13.
Hello to all, As i wander about the woods behind my house, I can't help but to wonder about all the tasty and helpful treats that I am passing by. I am starting a tea and herb garden, but would lov...
Started by Marjolaine in General discussion or questions. Last reply by LisaF Nov 13.
We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our fami...
Started by Laura Tirrell Grady in General discussion or questions Nov 11.
Looking for thoughts on the topic of what it means to have a "healthy food system" and what that means to Maine.
Started by Alison LePage in Maine food policy. Last reply by Darren Allen Nov 4.
Posted by Pearson's Town Farm on October 6, 2009 at 5:00pm
Posted by Laura Kramar on November 20, 2009 at 7:47am — 2 Comments
Posted by Meg Wolff on October 25, 2009 at 8:55pm — 1 Comment
Posted by Mary Stefano on August 8, 2009 at 6:26pm — 1 Comment
48 members
34 members
34 members
33 members
27 members
27 members
18 members
18 members
13 members
3 members
© 2009 Created by Eat Local Foods Coalition of Maine