All-natural meats for sale!

Grass fed, all-natural meats - no hormones, antibotics or steroids. (USDA inspected.) Beef, Veal, Pork & Lamb . We sell by individual cuts or in variety boxed specials. Call us 207-938-3836 or ...

Tagged: meats, grass-fed, all-natural, veal, pork

Started by suzanne j. astbury in General discussion or questions Nov 20.

Local Pork available in January 3 Replies

I have 4 shares of pork available (1 share equals half a pig) in January. Pigs are fed organic grain and are pastured here on our farm, they are Chester Whites. Cost is 3.50$ a pound and .70 cents ...

Started by Darren Allen in General discussion or questions. Last reply by Darren Allen Nov 18.

Seeking Info on Maine's Food Security Goals 6 Replies

Can anyone point me toward either a person or perhaps a web site that outlines the State of Maine's goals around food security or targets for meeting x% of the state's "caloric needs" by a certain ...

Tagged: security, food, maine

Started by LisaF in Maine food policy. Last reply by KA Bartlett Nov 16.

Developing Community Gardens in Maine 1 Reply

My wife Sheila and I are heading off tomorrow to Lehigh University to do a Community Garden Curriculum Training with Betsy Johnson. Sponsored by a group in Allentown PA and the three of us represen...

Started by Del Ketcham in General discussion or questions. Last reply by LisaF Nov 16.

Good Write-up on UK's Soil Association Future of Food Conference

In light of climate change and peak oil, more of us might be having these discussions...since our current methods of food production assume a certain a) accessibility to fossil fuel inputs and b) a...

Started by LisaF in General discussion or questions Nov 13.

Foraging in Maine - know of resources? 2 Replies

Hello to all, As i wander about the woods behind my house, I can't help but to wonder about all the tasty and helpful treats that I am passing by. I am starting a tea and herb garden, but would lov...

Started by Marjolaine in General discussion or questions. Last reply by LisaF Nov 13.

Organic pastured broiler chickens available now in Harpswell

We have about 60 delicious whole chickens available. They are 4.50/ lb. all are frozen and between 5 - 7.5 lbs. These are a pasture breed called Le Belle Rouge that are excellent foragers. Our fami...

Started by Laura Tirrell Grady in General discussion or questions Nov 11.

How do you define a healthy food system? 1 Reply

Looking for thoughts on the topic of what it means to have a "healthy food system" and what that means to Maine.

Started by Alison LePage in Maine food policy. Last reply by Darren Allen Nov 4.